By John Aldan Byrne, New York Post (Photo: J. Scott Wynn)

New York City’s High-End Restaurants Are Disappearing

Photo: J Scott Wynn

April 8, 2017

“To manage growing costs, some full-service restaurants are consolidating jobs, using new technology to analyze and streamline the operations of their businesses, while cutting costs and trying not to reduce the quality of food and service,”...

By FSR Magazine

New York City Hospitality Alliance Announces Nominees


April 3, 2017

This May, the New York City Hospitality Alliance, a membership-based association founded in 2012 that aims to foster the growth and vitality of the hospitality industry, will host its 2nd annual awards ceremony at TAO Downtown in New York City.

By Stacey Delikat, Fox 5 NY

Could NYC Restaurants Charge an Administrative Fee?


March 8, 2017

The restaurant business is a tough one, especially in New York City, where everything from rent to labor costs more, and owners struggle to maintain talent in the kitchen. "The restaurant industry is experiencing a cook shortage...