Main content starts here, tab to start navigating


Rely on RAEL. Reduce your Risk.

According to the NFPA, the majority of restaurant fires are caused by cooking equipment. RAEL brings over 85 years of fire protection experience to NYC Tri-State property managers, building and business owners operating restaurants, nightclubs, hotels, cloud kitchens, commissaries, corporate kitchens – even food trucks! 

Our reliable, skilled staff will inspect, test, and maintain your kitchens’ fire suppression systems to ensure they meet all FDNY and National Fire Protection Association (NFPA) standards including NFPA 10, 13, 25, 75, 96, and 101.

We also deploy RAEL REDi, the most intelligent service and compliance validation technology available, differentiating us as a leader in the fire protection industry.

Restaurant Fire Protection Services include:

Commercial Kitchen Fire Suppression Systems 

  • NFPA 25 Inspections, Testing, Maintenance & Repairs
  • Emergency service 24/7
  • Fire Department Violations
  • Backflow Testing

Fire Alarm & Special Hazard Systems 

  • Factory Authorized Distributor for Ansul, Autocall,, Xtralis, Stat-X, Potter, NAPCO, Viking & others
  • NICET Certified Specialists
  • ARC Systems
  • NFPA 72 Compliance Testing & Reporting
  • NFPA 2001 Room Integrity Testing
  • Clean Agent Suppression Systems (FM-200, Inergen, NOVEC-1230, Halon)
  • Elevator MER Aerosol Suppression Systems

Portable Fire Extinguishers

  • Authorized retailers for a multitude of fire extinguisher brands including Ansul, Amerex, Badger, and Buckeye
  • Test, inspect and maintain fire extinguishers to NFPA standards including 6 year maintenance and 12 year hydrostatic testing

Learn more by visiting 



Patrick O’Neill 

(516) 593-2000 x136