New Wood/Coal Cook Stove Requirements


May 24, 2017

New York City recently enacted a new Air Code which may affect businesses in the hospitality industry.If you use a wood- or coal-fired cook stove, the following new rules may apply to your business.

New Menu Labeling Requirements Take Effect


May 19, 2017

Mayor de Blasio announced that the city will begin enforcing the revised rule requiring chain restaurants with 15 locations or more nationwide, to post calorie counts on menus, post notices and provide nutritional information upon request.

Admin Fee Action Alert


May 3, 2017

The Alliance has been working with Mayor de Blasio's administration urging them to change the 40-year-old rule that prohibits restaurants from adding a clearly disclosed administrative fee to menus.

DOH Letter Grade Reform

April 28, 2017

DOH Letter Grade reforms have been introduced in the City Council and The Alliance will testify for changes that will reduce regulatory burdens while maintaining high food safety standards. Join us Wednesday, May 10th at 10am at City Hall.